Our Food Philosophy

We believe food should nourish the body and be served in the spirit of community. Students contribute to the friendly, welcoming atmosphere in the dining room by setting tables, serving one another, and helping with clean up. We serve vegetarian, gluten- and dairy-free alternatives daily. Lunch is included in tuition.

Lunch Menu

May 13th - May 17th

Monday

Cheese Raviolis

Turkey Bolognese

Local Greens

Parmesan Crisps

Tuesday

Chicken Pot Pie

Buttermilk Biscuits

Wednesday

Blueberry Pancakes

Vermont Maple Syrup

Chicken Breakfast Sausage

Fresh Fruit

Thursday

Asian Glazed Salmon

Quinoa

Roasted Spring Asparagus

Friday

Cabot Cheddar Grilled Cheese

Heirloom Tomato Salad

Updated Each Week

*Please note menu is subject to change as needed due to shifting ingredient availability.