Our Food Philosophy
We believe food should nourish the body and be served in the spirit of community. Students contribute to the friendly, welcoming atmosphere in the dining room by setting tables, serving one another, and helping with clean up. We serve vegetarian, gluten- and dairy-free alternatives daily. Lunch is included in tuition.
Lunch Menu
May 13th - May 17th
Monday
Cheese Raviolis
Turkey Bolognese
Local Greens
Parmesan Crisps
Tuesday
Chicken Pot Pie
Buttermilk Biscuits
Wednesday
Blueberry Pancakes
Vermont Maple Syrup
Chicken Breakfast Sausage
Fresh Fruit
Thursday
Asian Glazed Salmon
Quinoa
Roasted Spring Asparagus
Friday
Cabot Cheddar Grilled Cheese
Heirloom Tomato Salad
Updated Each Week
*Please note menu is subject to change as needed due to shifting ingredient availability.